I am looking for a recipe or the correct spelling of a portugese sausage?

Question

It sounds like soup-ra-sotti I have only seen it made in Rhode Island. Please let me know if you can be of any help. Thanks in advance

Answer 1

You search or e-mail

http://polisheats.com/polish-food/online...

Answer 2

Sicasal.. Thats It

im Portuguese And Thats The onli One that Sounds Like that

hope That helped

Answer 3

Sicasal, its quite hard to find at stores, try a market

Answer 4

They seem to have different names for sausages in Rhode Island - like they call chorizo "cherise".

The main Portuguese sausage is called linguica, but they may call it something different in R.I.

I got it - it's called "soppresata" or "sopressata" - but in Rhode Island some places just call it "soupy".

It's an Italian salami made from cured-dry pork and flavored with black peppercorns. This meat cures between 6-8 weeks [air-dried]. It comes in hot and sweet flavors. It is also made with either ground black pepper or red pepper.