I am looking for a <span title="recipe.........................?">recipe......................</span>

Question

for cooking chicken b*****s so that they arent dry. something fast and easy would be great

Answer 1

&#039;Apricot chicken&#039; is great because it soaks in and tastes fabulous with chicken b*****s!! It&#039;s really easy aswell

Here&#039;s a great recipe:

Ingredients

2 tbsps vegetable oil .

1 c French dressing or Russian salad dressing .

black pepper .

1 c apricot preserves .

1 tbsp garlic (or to taste) .

6 boneless skinless chicken b*****s .

1 (1 oz) package dry onion soup mix .

1 tbsp butter

Directions

Step #1 Set oven to 350 degrees.

Step #2 Grease a 13 x 9-inch baking dish.

Step #3 Heat oil with butter in a skillet over medium-high heat.

Step #4 Spice up the chicken with black pepper (do not use any salt).

Step #5 Brown chicken about 4 mins on both sides or until lightly browned, then place this into prepared baking dish (if using skin on chicken pieces then place skin-side up).

Step #6 In a bowl mix the preserves with dressing, onion soup &amp; garlic until mixed; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.

Step #7 Bake uncovered for about 30 mins (if you did not brown the chicken increase baking time slightly).

Step #8 Serve with rice.

Enjoy the Easy Baked Apricot Chicken Breast recipe

Answer 2

Soak them in Italian dressing and worchestire (sp) sauce - let them marinate over night and either bake or cook on the grill, its quick and easy and keeps them from drying out

Answer 3

I always braise them. Sear them with your seasonings, as if you were going to pan fry them. Then add some stock, not much, just enough to barely cover the b*****s, then just cook it the rest of the way.

Of you can bake them raw with stock in the pan for the same effect.

Answer 4

chicken with cream of mushroom and rice or a casserole.  you cam also soak chicken in water then inject some seasonings and bake half the instructed tie then cover in BBQ sauce and continue cooking.