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I am making a mud cake in a 15 inch square pan. Should I triple or quadruple the mixture, do you think?

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Also what cooking time and temp should I use?

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  1. What is the original pan size for the recipe?

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    O.K. just saw it's made in a 13x9, so for a 15" square, double the recipe.  350 degrees is fine for the temp. It will probably take about 35 - 45 minutes to bake, but just watch it.

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