Question:

I am making zuchinni bread and I would like to know?

by  |  earlier

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After shredding it some of the seeds are still whole.What should I do?Do they bake well in the bread or does it mean my food processor I just bought tonight isn't doing the job?

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  1. I baked over 50 loaves of chocolate zucchini bread w/nuts in the last month, I froze some, gave some to my kids to freeze.  I used to shred, then freeze in bags, but found I wasn't getting it used.  I always scoop out the seeds before shredding, the smaller seeds don't matter though.  The larger seeds if aren't real hard, so should still bake up fine.  I use a salad shooter for shredding mine.  Frozen loaves thaw out fine, great for those last minute stop inners for coffee.  


  2. You should have taken the seeds out first but it won't hurt the bread.  Many breads have seeds in them.  Next time, scrape the seeds out.

  3. Should have de-seeded it first.

  4. I never de-seed the zucchini, you're not supposed to. You just grate/shred and bake. I've never seen a whole seed after shredding or in my bread. I shred my zucchini by hand. Good luck.

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