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Of late I am hooked on to the indian cuisine. There is something about those dishes that drives me nuts. I have also wondered how they get the gravy of the dishes like tandoori chicken or paneer (cottage cheese) tikka or butter masala or something like that. A couple of days back I had this dish called 'saag paneer' and man was it awesome!!!!! I love spicy foods a lot so when I was invited to an indian house I loved the food and the spicyness of it. I wanted to ask the host how do they prepare such tasty dishes but I thought it might be rude of me. So anyone out there, pl. help as I have been inspired to do some cooking of my own after having tasted indian cuisine.I wish to surprise my GF.
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