Affordable food project is for the underprivilaged or construction labour. Secondly it other objective is to create employment and generate profit for the underpriviledged community. Can anyone help to get a ready format of business plan, reports, operation strategy of kitchen and supplies, problem resolution etc. in short can anyone teach me how to make a business plan step by step and follow it for effcient operations and make a success story. I would like to discuss it in personal if someone is interested to share ideas. I would prefer some experienced person who has done such work in past or an MBA with experience in busines modelling.
Tags: