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I am wondering what the average server in casual and fine dinning can actually expect to make. I have a good bit of serving and bartending experience along with a very brief stint as bar manager but my experience is now two years ago as i have been working in a factory and now realize I waas much happier in hospitality and now wish to persure that as a career and eventually get back into restaurant management. I am assuming I will have to start at the bottom and serve for a couple years before hopefully working my way into management.
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