I cook the chinese bun pao but it came out dry, there is any solution the make the doug moist and soft.

Question

I cook the chinese bun pao but it came out dry, there is any solution the make the doug moist and soft.

Answer 1

put Nicholas Zhou into your search engine,   he has a site where you can ask questions and since he is a chinese chef you should get a

a nswer

if not just put the name of the bun into your search engine and you will find something there, the internet covers so many topics that I am sure you will find a answer

good luck

Answer 2

I would cook it in a plastic wrap in the microwave(if you bought it readymade) it will create steam and keep it from drying out. If you are preparing tradionally, you can by a steambasket from the chinese food store. Add lettuce leaves and place your pao on top and then above a pan with boiling water. Steam for several minutes until done.