I cooked chicken strips on my George Foreman grille and got a crunchy tough skin. How do I prevent this?

Question

I cooked chicken strips on my George Foreman grille and got a crunchy tough skin. How do I prevent this?

Answer 1

brush marinade on the chicken or dunk it in marinade to keep it moist. keep dunking your chicken until it is cooked

i use lemon or lime juice

italian dressing

bbq sauce

lime marinade

Answer 2

Chicken tenderloins are a very fragile meat that only need to be on the heat a short time. You overcooked them.

Next time watch the cooking process more carefully and remove them when they are DONE, not when the clock rings.