I dont know the difference between spoons?

Question

I have 3 different sizes of spoons at home and i dont know which one is tablespoon and which one is teaspoon, and i dont even know the name of the third one. can anyone help?

Answer 1

Where's your mum?  :)

Answer 2

Large - soup spoon

Medium -  tablespoon

Small - teaspoon

Answer 3

The tablespoon is the larger one, usually for soup. The teaspoon is the one you probably eat with regularly. Does the other one have a jagged edge at the top? That's a grapefruit spoon. Does it have holes? That's a slotted spoon, to let the juices drip out when you're serving things. Is it a very large spoon? That would be a regular serving spoon.

Good luck!

Answer 4

You're kidding, right?

Answer 5

Tea spoon is the smallest you have

The Medium size one not to big or too small is tablespoon

and the big one maybe a serving spoon depends how big?

Answer 6

if you have a really small one its a baby spoon next size up teaspoon next up tablespoon.i hope that helps..

Answer 7

Ok - we will need a little more info than that.  There are thousands of spoon sizes.  Here are a few basic ones that may help you though...

Dessert spoon.  A regular sized oval spoon that is generally used for cereal/breakfasts or (obviously) desserts.

Soup spoon.  Basically the same size (maybe a little bigger) version of the dessert spoon but it is round in shape instead of oval shaped.

Serving Spoon.  This is basically a large version (twice as big) of the dessert spoon used for serving salads, pasta, etc.

Soup Ladel.  A deep, round spoon for serving soups and stews.

Teaspoon.  A small version of the dessert spoon.  Used for serving and stirring sugar and milk into tea.

Coffee spoon.  Similar size to a teaspoon (maybe a bit bigger) but round in shape like the soup spoon.  Used for serving and (sometimes) stirring coffee, sugar and milk together.

Answer 8

If you're just referring to the spoons in a general cutlery set, you will dessert spoons - the large, oval shaped ones, soup spoons - the large, round ones, and teaspoons - the little ones you generally use for measuring sugar into tea, coffee etc.