I grated my bulk parmesan cheese too much. It's lumpy & wet. How do I correct it.?

Question

I went to far w/my food processor. Need to get it back to the right consistency. I goofed......big time.

Answer 1

Try spreading it out on a bunch of paper towels... let the towels soak up some of the moisture, and let it air-dry for a while.  That will get rid of some of the moisture.

You didn't say what the recipe is - it might still be fine to use?

Answer 2

Use it in another recipe that requires wet/lumpy parmesan cheese.  Start over and watch close so it doesn't happen again.  A learning curve...........

Answer 3

Put a little corn meal and process  again works great