I had tacos years ago that the meat was soupy. Any recipes that sound like that. They were authentic.?

Question

The tortillas were homemade. You filled them and rolled up. Then Poured the meat mixture on top as well.

Answer 1

are you sure that they are tacos beacause my mom make "enchiladas" that are some what like that and they can be made of either beef or chicken is this sounds familiar let me know and  i can give you the recipe

Answer 2

Chicken Ranch Tacos

http://www.bettycrocker.com/cooking/cook...

Answer 3

yeah thats called grease !!

Answer 4

if they were fried they could have been flautas/taquitos, with a picadillo style salsa

soft -enchiladas ( meat ) with more sauce on top

but ,tacos are usually dry / soft or fried, and the sauces ( salsas ) are added to the inside with the exeption of the flautas where you top them !

more details would help for a better answer...

Answer 5

There are many ways to make tacos, in a Spanish sense.

First the saucy way is ground beef in a pan wait till its cooked , add i block of beef flavoring (you buy these mainly at any store ) depending on how many pounds you use of meat use you best judgment on the ingredients . Chop half onion , any kinda peppers (Serrano , jalapeno) use 4 to 3 , (depending remember) use one whole tomato (chopped of course), add them all in with the ground beef. Use garlic powder , also cumin powder blend them all in until ingredients are sauteed w/ meat. Then add 3 spoons of flour, a dab of pepper , and add 1 can of tomato sauce and add a cup of water . bring it to a boil for 3 to 5 minutes , wait till it thickens , add salt to it but not much and you have the dish you was looking for.

Its basically called carne en greve, but for tacos .

another way is to do it different but with no sauce is , the ground beef till cooked 1 block of beef flavoring ,cumin , garlic powder and a dab of pepper  and a touch of salt.That's the traditional one  for the Mexican tacos. well, hope I helped ya , have a good day.

Answer 6

I believe you're talking about "guisados" they're kind of like beef stews.

My mom makes them all the time 'cause they're so easy to make.

I don't know how to cook, which is REALLY sad, but I found you these sites.

Hope I could help.

Answer 7

Sounds like it wasn't taco meat, but beef chili instead.  Yummy!

Answer 8

I t was prob. "barbocaoa", its like a stewed steak that is seasoned up real well and used in tacos with cilantro and white onion. Hope I helped, great luck to u.