I have a Saucisson Sec from Aveyron; what should I eat it with?

Question

I have a Saucisson Sec from Aveyron; what should I eat it with?

Answer 1

I think you could pair a good dijon mustard with it, a good aged cheddar cheese or gouda.

Crackers or a crusty piece of french bread.

You could also try like an antipasto platter, olives, roasted bell peppers, use your imagination!

Answer 2

I would pair that with a nice crusty baguette, good brie, marinated olives, some lovely grapes and a good bottle of your fav wine.  Enjoy, sounds like a great relaxing meal or even a fun picnic on the beach or poolside.