I have a bottle of Martini Extra Dry in my fridge...?

Question

...what exactly am i supposed to do with it?

gimme the basics please, i'm lost here...

("drink it" won't get any points, sorry)

Answer 1

GOOGLE Martini coctail. you'll get a whole page full.

Answer 2

about 1/4 martini diluted with 3/4 lemonade served with ice makes a reasonable long drink.

Answer 3

To give a few ideas: the classic martini and the vodka martini.

Pour 4 shots gin (preferably Bombay Sapphire or Tanquray 47%) add between a dash to 1 shot of vermouh and stir. Strain off ice into a cocktail glass and garnish with a lemon twist. Dry Martini.

Pour 4 shots vodka (premium, Absolut) add a dash to a shot of vermouth into the glass of a Boston shaker. Shake until the metal is covered with condensation. Strain off ice into a cocktail glass and serve with a twist. Vodka Martini.

Pour 2 shots dry vermouth and 2 shots Disoronno amaretto into a shaker on ice. Shake and pour into a champagne glass. Ferrari.

But, generally you need a lot of other stuff to make use of Martini, I've went though about 1/5 of a bottle in half a year and about 1/3 bottle Lillet Blanc in 9 months.

Answer 4

wash your feet in it, that is if you have some other booze for later, if not Im sure you will find some thing to mix with it.

Answer 5

Is it vermouth in a green bottle with a green and white label? If so it's used sparingly to make a vodka or gin martini. Used as a 'splash' mixed in with the other liquor. By itself, it doesn't taste very good, but if you got really desperate for a drink - you might be able to bring yourself to wash it down with plenty of ice an a lemon wedge.