I have a box of Macaroni and Cheese..?

Question

Okay, I have a box of Kraft Macaroni and Cheese, but I'm bored and want to add stuff to it..

any ideas/suggestions?

Someome told me to bake it, but did they mean just put it in the oven or what?

any ideas/suggestions?

Answer 1

Burn it! Throw it into a pit of fire! EWWW I hate mac and cheese!

If you want to actually eat it (shame on you!), add some broccoli or some sliced chicken breast or something.

Answer 2

I like to add tuna and black pepper

Answer 3

fry up some sausage, drain it and add it to the mac n cheese...Yumalicious!

Answer 4

make the mac& cheese according to directions, add 1 can of tuna or chicken , 1 can of mushrooms,1 can of cream of mushroom or chicken or celery soup, a handful of shredded cheeseand a can of green peas

stir, reheat, serve....

Answer 5

Fix it like you would normally.  Take it and put it in a baking dish and add any other kind of cheese that you have on top.  Put it in the oven and bake it for about 15 minutes to melt the extra cheese on top.

Answer 6

you can put some broccoli in it, then put it in a casserole dish and bake it for a few minutes. search on Google macaroni and cheese mix-ins. Here are some ideas that came up when I searched:

-tomato chunks

-cut up hot dogs

-chicken or beef pieces

-jalapeno slices

-fried onions

-another type of cheese

-wild mushrooms

-chili powder

-chili

-corn (canned or frozen)

-ranch dressing

-barbecue sauce

-sour cream and salsa

-seafood (i don't like seafood, but you might)

This took me a long time, so I hope you like it/i hope i helped!

Answer 7

Duuude.

Cook it regularly then put a whole bunch of graded cheese ontop of it then put it in the oveeenn.

Answer 8

mini meatballs and peas

Answer 9

hiya!sorry no idea!!just dropped in to say hi and:

hugzies!!!

Answer 10

Can anybody say Macaroni Necklace.

All you need is any type of string and magic markers and macaroni.

make a rainbow(assorted) colored necklace out of macaroni.

Answer 11

mac and cheese casserole

Ingredients

2 lbs ground beef

2 (14 ounce) cans cream-style corn

1 (14 ounce) can whole corn

1 (15 ounce) can peas

2 (7 1/4 ounce)  Kraft macaroni and cheese

Directions

1Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.

2Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.

3Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!

4If it's to dry for your taste just add some more milk.

5Frozen corn and peas can be used if you prefer.  

Answer 12

WTF, no read the the directions on the box! THE only way to go on kraft,man I wish I could get baked>

Answer 13

Ground beef browned

onion

chopped zucchini 1 can cream of mushroom soup

shredded cheese.

Make the kraft mac and cheese as directed then add other ingredients,mix and put into a casserole dish and bake about 20 minutes.

Answer 14

-chopped red bell peppers and cut up chicken breast chunks

-add stredded cheese and top with crushed corn flakes or breadcrumbs of any kind, and bake in the oven

-add a can of tuna and some mushrooms

-add some salsa and cooked ground meat

-add chili beans and cooked ground meat (taco seasonings too)

-add some broccoli, peas, corn, carrots

mix and match, you can't go wrong.

Answer 15

Mac and Cheddar Cheese with Chicken and Broccoli:

2 tablespoons extra-virgin olive oil

1 pound chicken breast tenders, chopped

Salt and pepper

1 small onion, chopped

1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists

2 1/2 cups raw broccoli florets, available packaged in produce department

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon cayenne pepper

1 teaspoon paprika

3 cups whole milk

1 cup chicken stock

3 cups yellow sharp Cheddar

1 tablespoon prepared Dijon mustard

Place a pot of water on to boil for macaroni.

Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.

To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.

While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.

Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.

Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.