Here is how the directions on the back goes:
Prepare paste of 100g of onions and 120g tomatoes.
Blanch, peel and grind almonds with 1/4 cup of water into a paste.
Heat 50g of oil in pan, cook chicken with onion paste for 10 min.
Add tomatoes, almond paste, and 1 packet of masala mix. Add 10 oz of water. Cook for 15 min. and serve with 1tsp of cream.
My question is how much is 100g of onion, 120g of tomatoes, and 50g of oil? Also, would you use heavy cream, coconut milk, or yogurt to finish the dish?
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