I have added too much red wine vinegar to my sauce, what use to stop the bitter taste?

Question

I am making stroganoff and added too much red wine vinegar - what can I do

Answer 1

Add a touch of sugar,a teaspoon at a time until the balance is back. Good Luck!

Answer 2

Baking Soda.

Add a pinch at a time and stir- it will fizz for a second then stop.

Continue until the vinegar is neutralized.

Soda is the chemical opposite of Acid (vinegar)

ps-don't forget the sour cream- it will put your strogie over the top!

Answer 3

Adding sugar will cut down on the acidity of your sauce, taste as you go, so you won't put to much in!  Cheers!