I have all these veggies i need to use?

Question

i have fennel, red pepper,kale,eggplant,zucchini,carrots celery. i want too use them to make dinner but i don't know what to make. can anyone help?

i don't think i want pasta, i would assume this would be the most common answer to my question.

thanks for any ideas

Answer 1

How about cutting them all up and sauteing in olive oil or sesame seed oil.

Stir in some cooked rice and add soy sauce ...for a veggie fried rice?

Answer 2

go to www.allrecipes.com! look up a sturfry! :D

Answer 3

Boil a chicken or chicken parts with bones for a while, then add the veggies.  SOUP!

Answer 4

well maybe you could be creative and make a smiley face with food kind of like playing with food

Answer 5

MINESTRONE SOUP

I visited Italy last summer and my friend (a native) showed me this recipe.  It litterally can be any amount of any vegetable mixture.  The last time I made it I used 12 different vegetables.  Chopping it up small makes it cook faster....exactly why she does it.

If you have a food processor, throw them ALL in and anything else (veggie) you have.  Chop until very small.  

In the bottom of a soup pot, saute some onions & garlic in olive oil until soft.  Throw in all the veggies and saute for a few more minutes.  Cover with water and add 2-4 bouillion cubes (veggie, chicken are best).  Bring to a boil, cover and cook (slow boil) for 30  minutes.  

Add some tiny pasta (or rice) and cook until tender.  

Serve with grated parmesan cheese.  Yummy!

Answer 6

Make scrambled eggs and add the veggies that sound good to you in them.  We did that the other night to have a cheap meal and to use up our veggies.  I mixed eggs, cheese, tomatoes, and squash together.  It was so good!

Answer 7

set the red pepper aside and chop up everything else. Season with salt and pepper and stuff the red pepper with the mix. cook at 350-400 for about thirty minutes, in a shallow pan with a bit of liquid.

Answer 8

hmmmm try a stir fry with possibly some chicken or shrimp. I would saute the carrots with the meat since they can take longer to cook, and the kale last b/c cooking it too long will break down any nutritional value (plus it will get soggy) try sauting in like soy sauce or rice oil. Now I am super hungry! Maybe I will come to your house for supper!! LOL

Answer 9

vegetable kabobs or a greek salad