I have an odd question to ask. What are chines meat balls made of?

Question

Just a weird question, Cause i was eating meat balls and i was just curious of what they might be made of thanks!

Answer 1

Mainly pork

Answer 2

they are mostly made from pork, also they may contain onion, garlic, salt, herbs and spices...

Answer 3

Are most often made of pork and are usually steamed or boiled, either as-is, or with the addition of soy sauce. There are meatballs called Lion's heads. These can range in size from about 5 cm in diameter to about 10 cm. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. A similar dish is called the beef ball and the fish ball is yet another variety made from pulverized fish.

Answer 4

Usually pork.

Answer 5

it depends. You can buy small beef, chicken, fish and pork balls in any good chinese supermarket.

They are mostly made of meat. Mostly.