I have bananas and brown suger..what can i do

Question

no rum, i have butter

Answer 1

Grilled Brown Sugar Bananas;

Ingredients:

6 bananas

1 1/4 cups brown sugar

2 tablespoons lemon juice

2 teaspoons cinnamon

Preparation:

Preheat grill for medium-low heat. Without removing the peel cut each banana in half lengthwise. Sprinkle each half with lemon juice. Combine cinnamon and brown sugar in a bowl. Coat exposed surface of the bananas in sugar mixture. Place banana halves on an oiled grill grate, peel side up. Allow to cook for 2-3 minutes per side. Remove bananas from grill, then from peel and serve with favorite ice cream and topping.

Answer 2

The Manor Born Banana Cake W/ Coffee Buttercream. This cake is delicious. just substitute the sugar for brown sugar. trust me you'll love this cake.

Makes 1 8-inch three layer cake

For the Cake:

Unsalted butter for the pans

2-1/4 C. Cake Flour

2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

7 Tbsp. Unsalted Butter, softened

1-1/3 C. sugar

1 C. Mashed Ripe Bananas (about 3 medium)

2 Large Eggs

scant 1/2 C. Buttermilk

1 C. Chopped Pecans

For the Frosting:

6 Large egg yolks

1 C. Sugar

1/2 C. warm water

2 C. Unsalted Butter, cut into small pieces & softened

2 Tbsp. Instant espresso powder

1 tsp. boiling water

To make the cake: preheat your oven to 375 degrees. Butter three 8-inch round cake pans and line with parchment paper. Sift together the flour, baking powder, baking soda, and salt, set aside. In a medium mixing bowl, cream the butter and sugar. Add the bananas and mix well. Add the eggs and buttermilk, and mix until fully incorporated. Add the flour mixture, stirring only until incorporated. Fold in the pecans. Spread the batter equally into the three pans, smoothing with a spatula.

Bake for 8 to 12 minutes, until the cakes are golden brown and spring back when touched. Cool the cakes in their pans for 5 minutes on a rack, then remove them from pans and cool on a rack until they are room temperature.

While the cakes are cooling, make the frosting: In a medium bowl, beat the yolks with an electric mixer until light in color. In a small, heavy-bottomed saucepan, combine the sugar and 1/2 cup of water and cook over medium heat until the syrup reaches 238 degrees on a candy thermometer.

With the mixer running on medium speed, pour the hot sugar syrup into the yolks in a very slow stream down the side of the bowl. Continue to beat the yolk and syrup mixture on medium speed until it cools to room temperature.

Keep the mixture running on medium speed and add the butter gradually, bit by bit, continuing to beat until fully incorporated and fluffy. Meanwhile, mix the espresso powder with the boiling water until fully dissolved; then add it to the finished buttercream and beat until incorporated.

to assemble the cake, stack all three layers with one-quarter of the frosting between each, and coat the top and sides with the remaining frosting. For extra pomp, you may pipe some of the frosting with a pastry bag along the edges of the cake and garnish with coffee beans. Chill until the frosting is set. Store at room temperature, loosely covered."

Answer 3

Buddy, you may want to bake some bread, it is very moist and all my friends love it, really want to share this banana bread recipe with you.

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

This is really worth trying, hope you like it :)))))))))))))

Answer 4

you can make a dessert just get a pan put it med. heat melt butter in it add some brown sugar let it cook tell it gets a little bubbly add sliced bananas no peel and toss it would be great on ice cream  

Answer 5

Baked Bananas With Brown Sugar

Bananas are baked with butter and brown sugar,

and easy dessert for banana lovers.

Prep Time: 2 minutes

Cook Time: 18 minutes

Ingredients:

4 firm bananas

1 tablespoon plus 2 teaspoons melted butter

salt

2 to 3 tablespoons firmly packed brown sugar

Preparation:

Preheat oven to 375°.

Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle brown sugar evenly over bananas. Bake for 15 to 18 minutes, or until bananas are tender. Serve with syrup or a dessert sauce, if desired.

Serves 2 to 4.

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Answer 6

Banana Drops

Ingredients:

2 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

7/8 cup brown sugar

1/4 teaspoon ground cinnamon

1/2 cup butter

1/4 teaspoon vanilla extract

1/4 teaspoon banana extract

2 eggs

3 ripe bananas, mashed

1/3 cup chopped walnuts, toasted

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.

2. In a medium size mixing bowl, sift together flour, baking soda and salt. In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside.

3. In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture. Beat in the eggs. Mix in the banana. Slowly mix the flour mixture into the egg, banana and sugar mixture. Fold in nuts. Drop the dough by teaspoonful onto the prepared cookie sheet. Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier.

4. Bake 8 to 10 minutes, until lightly browned.

Answer 7

Bananas Foster Recipe  





4 ripe bananas, peeled

4 tablespoons unsalted butter

1 cup packed light brown sugar

3/4 teaspoon ground cinnamon

1 pint Vanilla Ice Cream, recipe follows, or good quality store bought vanilla ice cream



Cut the bananas in half across and then lengthwise.



Melt the butter in a large skillet over medium heat. Add the brown sugar and cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and turning, cook on both sides until the bananas start to soften and brown, about 3 minutes. . Shake the pan back and forth, basting the bananas,



Divide the ice cream among 4 dessert plates. Gently lift the bananas from the pan and place 4 pieces on each scoop of ice cream. Spoon the sauce over the ice cream and bananas, and serve immediately.

Vanilla Ice Cream:

2 cups heavy cream

2 cups whole milk

3/4 cup sugar

1 vanilla bean, split in 1/2 lengthwise

6 large egg yolks



Combine the cream, milk, sugar, and vanilla seeds and bean in a medium heavy saucepan and bring to a gentle boil over medium heat. Remove from the heat.



Beat the egg yolks in a medium bowl until frothy and lemon colored, about 2 minutes. Whisk 1 cup of the hot cream into the egg yolks in a slow, steady stream. Gradually add the egg mixture to the hot cream, whisking constantly. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.



Remove from the heat and strain through a fine mesh strainer into a clean bowl. Cover with plastic wrap, pressing it directly against the surface of the mixture to keep a skin from forming. Refrigerate until well chilled, about 2 hours.



Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Transfer to an airtight container and freeze until ready to serve.