As I sat here eating my crunchy, oil laden piece of chicken (which I had been craving for weeks, lol) I started wondering if KFC tastes exactly the same all over the world? You know, if their system is so perfect that a piece of KFC from America, and one from South Africa will taste and look exactly the same?
I'm not looking for a definate answer, because I highly doubt any of you have tasted a piece of KFC from everwhere in the world.. I'm just looking for some opinions..
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