I have chicken wings.I want'em to be crispy,but i don't want to fry them.what is a good recipe for oven fried?

Question

a SIMPLE one,that calls for just basic stuff

Answer 1

Before baking dip the wings in beaten eggs that has 1 teaspoon of vinegar mixed in per egg.  Then dip in a grated parmesan cheese, salt, and pepper mixture.  

Answer 2

wash wings pat dry and add to shallow baking sheet with little oil on it

bake them at 400 for 40 minutes

toss into bowl of hot sauce or bbq sauce

return to baking dish for 10-15 min

broil them the last 5 minutes

Answer 3

Oven-Fried Chicken Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved  

See this recipe on air Wednesday Aug. 13 at 5:00 PM ET/PT.



Show:  Barefoot Contessa  

Episode:  Sweet Home Supper  

This recipe is available for a limited time only. Why?  









2 chickens (3 pounds each), cut in 8 serving pieces

1 quart buttermilk

2 cups all-purpose flour

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

Vegetable oil or vegetable shortening

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.

Preheat the oven to 350 degrees F.

Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.

Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.

Answer 4

Buffalo Chicken Wings --

"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."

INGREDIENTS

20 chicken wings, split and tips discarded

1/2 cup butter, melted

1/2 cup red pepper sauce

3/4 cup tomato sauce

1 1/2 tablespoons chili powder

1 teaspoon cayenne pepper

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

Bake wings in preheated oven for 30 minutes, or until cooked through and crispy.

Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together.

When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.  

Answer 5

teriyaki chicken wing

Boil wings for 1/2 an hour or at-least half done set in cookie sheet.

In a sauce pan:

4 cups soy sauce

1 cup sugar

1 clove fresh grated garlic

3 teaspoons fresh graded ginger

simmer until sauce thickens glaze chicken let bake glaze and let bake when chicken is almost done pour remanding sauce over.

MMMM GOOOD

Answer 6

Directions for oven fried chicken

Preheat oven to 425°.

Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.

Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done.