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They are purple in color on the outside and the skin comes off when you squeeze them.The pulp inside is white (well clearish) and there are only 3 seeds in each one. I live in ohio and they're pretty sour right now, but I'm afraid to leave them because some are shriveling up already. Why aren't they sweet? Could they be wine grapes. what do I do with them I probably have a good couple of hundred
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