I have no EGG SUBSTITUTE.?

Question

kind of ironic, a gluten free bread recipe calls for egg substitute, but i dont have any. what should i use??

**i cant go to the store to buy it.

Answer 1

Just use a real egg.  You can use flax seed but chances are you don't have that.  

Answer 2

Yeah, id go with the egg, unless youre vegan.

Answer 3

You can use an egg, or two.  Just break into a measuring cup and measure out.  If you need a little more liquid, but not enough to add another egg, add some water.