I have no idea what to make for my party tomorrow????

Question

I have no idea what to make for my party tomorrow????

Answer 1

Ranch Dip

16 oz container sour cream

1 packet ranch dressing mix

1/2 cup shredded cheddar cheese

1/2 cup real bacon bits

Mix together. Refrigerate for 1 hour so flavors blend.  Serve with tortilla chips and potato chips.

Onion Dip

1 16 oz container sour cream

1 packet Lipton Onion Soup mix

Mix together.  Refrigerate for 1 hour so flavors blend.  Serve with vegetables and potato chips.

Answer 2

buy smoothies. yumm. i suggest pina colada, strawberry banana, mango or pineapple. I'd get them all so your guests will have a large variety.

Answer 3

Please have a look at http://www.mypartyfood.com

Answer 4

White Chili    



Turkey, white beans, onions and green chilies spiced with Mexican seasonings



  



  

Prep: 30 minutes

Cook: 2+ hours

Ready In: Less than 2 1/2 hours

Servings: 8 servings  Method:  Boil/Simmer  

  



  

Ingredients  

  

1     pound      dried small white beans

3     tablespoon      olive oil

1     cup   chopped   onion

3     cloves   minced   garlic

2     cans   undrained, chopped   green chilies

1     tablespoon   dried   oregano leaves

1     tablespoon   ground   cumin

1     teaspoon   ground   cinnamon

        dash ground   red pepper

9     cups      Butterball® Chicken Broth

4     cups   chopped, cooked   Butterball® Turkey

  1/2   teaspoon      salt

  1/8   teaspoon   ground   black pepper

3     cups   (12 ounces) shredded   Monterey Jack cheese



  

Directions  

  

1. Place beans in large saucepan or bowl. Cover with cold water. Let stand overnight. Drain and rinse beans.

2. Heat oil in large saucepan on medium-high heat. Add onion and garlic. Cook and stir 7 minutes, or until onion is tender.

3. Stir in chilies, cumin, oregano, cinnamon and red pepper. Cook 3 minutes more.

4. Stir in beans and 8 cups of the chicken broth. Bring to boil on medium-high heat. Reduce heat to low. Simmer covered 2 hours, or until beans are tender. (Note: If mixture becomes to dry, add additional chicken broth.)

5. Stir in turkey, salt and pepper and 1-1/2 cups of the cheese. Cook until cheese is melted.

6. Ladle chili into bowls. Top with remaining cheese.



  

Suggestions  

  

Serve with salsa, sour cream and cilantro, if desired.



AND FOR DESERT!! Coconut-Butterscotch-Fudge Cookies (Cookie Mix)

Prize-Winning Recipe 2006! Butterscotch and fudge toppings dress up a toasty coconut macaroon cookie.

Prep Time:45 min  

Start to Finish:45 min  

Makes:About 2 1/2 dozen cookies

  

1 pouch Betty Crocker sugar cookie mix

1/2 cup butter or margarine, melted

1 egg

1 to 1 1/2 cups flaked coconut

1/2 cup butterscotch topping

3/4 cup hot fudge topping

1. Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Shape dough into 1-inch balls. Roll balls in coconut. On ungreased cookie sheets, place balls 2 inches apart.

2. Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast. Cool 3 minutes; remove from cookie sheets to waxed paper.

3. Drizzle each warm cookie with butterscotch topping. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable. Carefully spread on top of each cookie. Serve warm or cool. Store loosely covered.