I have seen freezer strawberry jam but is there a recipe for freezer blueberry jam?

Question

I have seen freezer strawberry jam but is there a recipe for freezer blueberry jam?

Answer 1

3 cups fresh blueberries, rinsed well

5 1/4 cups granulated sugar

1 T lemon juice

1 package powdered pectin

3/4 cup water

Crush berries in a large bowl; add lemon juice. Stir in sugar and let stand for 10 minutes. In a saucepan, mix pectin and water; bring to a full boil. Boil, stirring constantly, for 1 minute. Mix pectin mixture into fruit; stir for 3 minutes.

Pour fruit mixture into freezer containers or small canning jars, leaving 1/2 ~ inch headspace. Cover immediately and let stand at room temperature for 24 hours. Store in the freezer.

Makes about 6 cups.

nfd♥

Answer 2

NO COOK BLUEBERRY STRAWBERRY JAM

Yield: 7 Servings

1 c Strawberries, crushed

2 c Blueberries, fresh or frozen

-crushed

5 c Sugar

2 tb Lemon juice

2 pk Certo Liquid (2 pouches)

Certo July REcipe

Measure prepared fruit into a large bowl. Add sugar to fruit and mix

well. Let stand for 10 minutes. Stir in Certo Liquid Fruit Pectin

and lemon juice. Continue to stir for 3 minutes until most of the

sugar is dissolved. Pour into clean jars or plastic containers and

cover tightly with lids. Let stand at room temperature til set, up to

24 hours. Store in freezer or up to 3 weeks in frig. Makes 7 cups.

Answer 3

1/2 c. powdered fruit pectin

2 tbsp. sugar

1 c. blueberries, mashed

3/4 c. sugar

2 tbsp. corn syrup

2 tbsp. lemon juice

Combine pectin and 2 tablespoons sugar. Stir into blueberries in a mixer bowl. Add remaining ingredients. Beat at low speed for 7 minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.

I hope i've helped♥