Question:

I have some extra grape leaves left over. What is a good mixture to roll them up with?

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I always do our trad grape leaves (ground beef, pork, onions, parsley, tomato, rice, eggs and spices). So I'm looking for something a bit different. Thanks.

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  1. a mix of shrimp, finely dices shallot, a grate of ginger and some sesame seeds (not oil!).


  2. I agree w/ first guy.  Just make more of the usual!

  3. Yum, I want to eat at your house.

    Why mess with a good thing?

  4. *Mjadra

    *diced veggies (tomatoes, cucumbers, peppers) with feta cheese

    * couscous, sauteed onion, mint and parsley

  5. How about lamb, onions, parsley, rice and spices?
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