I how has Italy influenced Australia's food habbits?

Question

E.G: by introducing certain foods, drinks, spices, flavourings, dishes, cooking methods, preparation techniques, health and nutrition.

Answer 1

Olive oil, garlic, salami & pasta are now comon place is Australian housholds and diet, when I was growing up olive oil was bought in pharmacies.

Also introduced have been artichokes, olives, squid, proscutto, parmesan (the real stuff), chianti and so many more.

As and 'Anglo/Celtic' Aussie I am so glad they came

Answer 2

perhaps through the introduction of pasta, pizza, ravioli, rissoto and various preserved pork cuts