I just made a big pot of collard's - what can I do with the water left over - don't want to throw it out?

Question

The water/juice whatever you call it is REALLY good and almost tastes like soup. What can I make with it instead of pouring it down the sink?

Answer 1

Throw in some beef bones and simmer them until the meat falls of the bones and use as a base forin your own words, the stock for soup.

Remove the fat from the surface.

Answer 2

Open some canned veggies (or frozen veggies) and throw them into the water.  You could also put in some rice, macaroni or spaghetti if you choose.  

Very simple instant soup.

Answer 3

Honey, that's Collard Liquor. You're supposed to soak a piece of cornbread in it and eat it.

http://en.wikipedia.org/wiki/Collard_liq...

http://whatscookingamerica.net/Vegetable...