I just received a grocery bag full of pole lima beans, Can I have your recipes?

Question

I should mention, I'm not a big meat fan. I think organic meat is OK in a dish in very small quantities, but, never as a main ingredient or in large quantities.

Answer 1

Beef  and Lima Bean Casserole

Ingredients:

1 3/4 cupsima beans,

1 pound lean ground beef

1/2 teaspoon salt

1/4 teaspoon pepper

dash nutmeg

1 egg, slightly beaten

2 tablespoons vegetable oil

1 small can (6 ounces) tomato paste

1/4 teaspoon paprika

1 cup sour cream

Directions:

Cook lima beans according to package instructions; drain and set aside.

In a large bowl, combine ground beef, salt, pepper, nutmeg, and egg.

Form meat mixture into 1 1/2-inch balls. Brown meat balls in a skillet in vegetable oil.

Add tomato paste to the lima beans, then stir in paprika and sour cream.

Add browned meat balls and stir gently.

Pour mixture into a greased casserole and bake at 350° for 25 minutes.

Beef and lima bean casserole serves 4 to 6