Question:

I just took a second job in the meat department at a Kroger. Any tips?

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Mainly what I am wondering, b/c I worked in a grocery store as a bag boy when I was younger. What are some of the things I will have to do?

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  1. Just don't cut your fingers off.  I worked at a grocery store for a while and it seemed like the meat dept. was always losing a digit.


  2. You are probably going to have to learn to pack meat in their yellow cases and serve customers meat and sell.

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