I know a horse that has a brand and I'm not sure what it means.?

Question

I believe he was bought in Canada and he's 3/4 thoroughbred and 1/4 Clydesdale.

~THANX

Answer 1

Normally when livestock is branded, its a trademark of either the farm it was raised on or either the owners logo.  The breed really doesn't have anything to do with it being branded

Answer 2

The origin of branding livestock dates from 2700 B.C.  Paintings in Egyptian tombs document branding oxen with hieroglyphics.  Ancient Greeks and Romans marked livestock and slaves with a hot iron.  Hernando Cortez introduced branding from Spain to the New World in 1541.  He brought cattle stamped with his mark of three crosses.  There has never been anything to take the place of a visible brand as a permanent definitive mark of ownership and deterrent to theft. Livestock people say "a brand's something that won't come off in the wash."

The original Spanish brands were, as a rule, complicated, and beautifully rich in design, but not always practical. The early American ranchers wanted more simple designs that were easy to remember, easily made, that did not blotch, and that were hard to alter.

Brands, both hot iron and freeze brands, are recorded by state livestock agencies in many states. In some states freeze brands are not valid on cattle.  The agencies also record the location you place the brand on the animal. You may not register a particular brand if the same symbols and location have already been registered by someone else in your area. It is important, not only to register a brand correctly, but to keep it active. Like most registrations, brand registrations do expire.  Check with the agency in your state concerned with the registration of brands for local regulations.  A number of states do not have brand inspection systems.  For instance, Texans register brands in their county clerk's office and do not have a state-wide agency overseeing the 254 counties.  See Texas information below.  Horse brands and cattle brands are often registered separately.

BLM Mustangs have multi-character freeze brands on the left side of their necks.  Registered Arabian horses have the same type of brand on the right side of the neck.  Thoroughbred horses have registration numbers tattooed under their upper lips.  See our brands page two for examples.

Branding is very important in proving ownership of lost or stolen animals.  An unbranded animal is called a "slick," and is almost impossible to legally identify.  No other way is as easily visible as branding, not only for identification, but as a deterrent to theft.  Other methods such as implanted computer chips are positive identification, if a new owner is aware of them,  but hot or freeze brands are highly visible and hard to alter.  

"Trust your neighbors, but brand your stock."

Horse brands:  In addition to a brand, a horse owner should have good identifying photographs of their animals.  If a horse  is lost  or stolen, the owner should immediately contact local brand authorities, slaughter houses and auction yards with brand information and photographs showing distinguishing markings.

The most popular locations for brands on horses are the left or right hip or the left or right shoulder.  Other less common locations are ribs, stifles, and jaws.  Cattle are usually branded on hips and ribs.

Reading Brands

For many new livestock owners, the art of reading a brand is a mystery . Brands, to the inexperienced, resemble hieroglyphics;  to the experienced livestock person, however, they become a  readable language.  With practice and an understanding of some important brand terms, the average person can easily acquire basic skills in reading brands.

Brands have a language all their own.  That  language,  like any other, follows certain rules. The ability to read these symbols is referred to as "callin' the brand."

Brands are composed of capital letters of the alphabet, numerals, pictures, and characters such as slash  /, circle  O, half-circle , cross +, _bar, etc.,  with  many combinations and adaptations.  Letters can be used singly, joined, or in combinations.  They can be upright,  XIT ;  

lying down or "lazy," (lazy  S);  connected ( V B connected) or combined, (V B combined); reversed,  (reverse B);  

or hanging   (V hanging S). Figures or numbers are used  in the  same  way as the letters.

Picture brands  are  usually used alone, for example  (ladder)  or  (rising sun).

There  are  three accepted rules  for  reading  brands.  

     1.  Read from the left to the right as ML (M L).

     2.  Read from  the top to the bottom as  (bar m).

     3.  When the brand is enclosed, it is read from the outside to the inside as(circle S).

The reading  of a brand, especially the more complicated ones, in one locality or state may not correspond to the way it is read elsewhere.  

Today, with the influx of Mexican horses from south of the border, we see a lot of odd, hard to read "scripty" brands, a little reminiscent of the old elaborate Spanish brands.  Many of them look like they are applied with a "runnin' iron."  Unlike a pre-shaped, stamp style branding iron, a running iron is a straight or curved piece of metal that is heated and then the brand is drawn rather than just stamped on the animal.

Your brand protects your livestock

The first step in protecting your livestock is choosing a good brand. Choose a brand that is distinctive and readily recognized. Your state's brand inspector's office will help you to select a brand that has your desired qualities within the limits imposed by current brand laws. Be sure to record your chosen brand in your state's brand inspection office. Unrecorded brands offer little or no protection and add confusion.

There are a couple of things to consider when choosing your brand.  Choose as simple a brand as possible.  Today most new brands will need to be three characters because there are so many already registered.  In fact, older single and two figured brands are often sold with ranches, or even by themselves if they are not needed by the original owners.  They can command a good price.  When choosing the characters, try to avoid "closed" characters since they are more prone to blotching.  The smaller the closed space, the more chance of blotching.  The letter C is an "open" character.  So is the character "_" or bar.  The letters A and B and the number 8 are examples of closed characters.  The more simple the brand, the less likelihood of it's blotching and being unsightly and hard to read.

When selling animals you should protect yourself and others by insisting that the buyer takes a complete, properly filled out bill of sale. Also require a bill of sale when you buy livestock. On animals with more than one brand, be prepared to offer proof of purchase. If you transfer ownership of a registered brand, the state involved will usually provide a bill of sale for that purpose if you request it.

Apply the brand properly. Most states require a brand to be in a certain place on the animal's body and of sufficient size to be readily seen. It should be clearly and cleanly burned in with a hot iron or freeze branded. Cattle branding irons should have a face at least 3/8 inches wide. The letters, figures or characters should be four inches in length. Make your brand as large as necessary. It is a myth that big plain brands affect the sale price of cattle. Some of the best sized brands regularly take top price on the market and win show prizes.  Some horse owners do not like the idea of a brand "marring" the looks of their animal, but when viewed properly a good legal brand is one of the best gifts you can give your horse.

Many animal owners are not willing or not equipped to correctly brand an animal.  Your local veterinarian or branding professional will be happy to assist you if you need help.  For those of you who are comfortable with the process, the following guidelines are presented.

To make a clean brand, use a hot iron. Do not allow the iron to get red-hot because that can cause a hair fire and result in a poor brand. A properly heated iron is the color of ashes. Do not use a forge or a coal fire. Wood is the best fuel for a branding fire. Use of certain acids or other similar agents that leave a scar instead of a brand often cause a bad sore and result in an unreadable brand. Too thin an iron will cut too deeply or make a thin scar that will cover over with hair and will necessitate clipping to read.

Never try to brand a wet or damp animal. The brand will scald, leaving a blotch, a bad sore, or no brand at all. Don't put the iron in the hands of an amateur. In some places, only the owner or foreman would handle the iron and it was against all etiquette to brand another person's stock.  Never place a new brand over an existing brand.

Don't get tender hearted. The branding iron must burn deep enough to burn the hair and the outer layer of skin. When the branding iron is lifted, the brand should be the color of saddle leather. Work as slowly and carefully as necessary. The animal will bear the brand all its life and you want it to always bring the animal home.



Brands:  Page two with more photos/Mustang brands.

Brands:  Page three Can you help these folks find their brands?



How to Find Out About Your Brand:  

One question that is often asked is "My animal has this brand.  Where does the animal come from?" or "What is his history?" The authority on brands in your area is the local brand inspector.  If you think a horse came from a different area you can contact the brand inspection board for the state that you are interested in.   The brand department is usually under the jurisdiction of the state's department of agriculture.  

These professionals have the records to check to find out who owns the brand in question.  Also, if you find a strayed animal, the brand inspector can find the correct owner.  Conversely, if you lose an animal you should contact the local brand inspector with the brand and description of the lost animal.  Some states, such as Arkansas, have brand registration,  

Answer 3

Brands may mean many different things.  For example, the Bureau of Land Management here in the US freeze brands all wild caught and captive born mustangs before adopting them out.  Their brands contain the registration code/number and the year of birth among other things.  Privately owned horses can be branded using many methods including freeze brands, tatooing, and hot irons. They mean different things to different people and can simply be the symbol associated with the ranch or owner. If you could describe the brand, perhaps I could offer more information.

Answer 4

A Brand is a a burn mark :someone puts a metal stick i fire and then sticks it on the horse inserting a mark on the horse

its comes in differt shapes

hope that helped!!

Answer 5

Best to call up the the livestock board where the horse came from

all legal brands or registered ,, No two are alike in "that "state

Can you explain it to me I have several books on brands i GOT FROM THE DEPT ,

please edit more about the brand ok .. Hope the other helps