I know that some of the Rumors about how food is handle at resturants are true but are they all?

Question

Does anyone know from personal exprience or from friends what really goes on?(details) I know things happen but like wat? n is it often or just like to evil people?

Answer 1

I used to work at McDonalds.  It wasn't too bad, but some things were pretty bad.

Some of the guys would have "spit races" in the oil vats.  But since the oil is so hot, the bacteria/germs are killed quickly.

I've seen a fly fried with french fries before and a customer brought it back up to me at the counter and wanted new fries.  LoL.  Flies got in all the time from the drive through windows constantly being opened.

A LOOONG time ago my mom, dad, and I were out of town and went to a McDonalds.  My mom went inside to get the food while dad and I waited in the car.  When dad went to eat his fish sandwich there was a big bite out of it.  He started laughing because he thought mom did it.  But she freaked out and stopped him from taking a bite because she didn't touch it.  Whoever made it must have taken a bite out of it.

Crispy chicken isn't a wise choice at McDonalds.  It sits in the rack for HOURS at a time and gets old and hard and nasty.

I always got in trouble for draining grease off the beef when I grilled burgers.  They are supposed to soak in their own grease in the rack so they can "finish cooking" I was told.  They didn't let me grill burgers anymore after the 3rd or 4th time they caught me draining the grease.  If I ever made my own burger on break I would pick one that had been in there at least 10 minutes so it was "finished coooking" and then put gloves on and wring it out like a sponge over the trashcan so I could get all the nasty grease out.

I've never seen anyone spit in food or do anything like that to it.  But I have seen people make the food in the back without gloves on.  So they were touching everyone's pickles/onions/lettuce/etc. with bare hands.

My future brother-in-law used to work at KFC and he wouldn't tell details, but he said never eat there (at least that store) because it was really bad.  One time he said they dropped a whole tray of chicken on the floor then still put it in the bucket to sell.  He said that's not as bad as some of the stuff that goes on.  So, I kinda don't go there anymore.  LoL.

And supposedly the meat they use at Taco Bell is the same grade they use to make dog food.  So it's not good.  But I don't know how true that is.

Answer 2

i know that like in  McDonald's they like drop things and still serve them and stuff

Answer 3

I work at Wendy's and everything is done properly. Aside from serving french fries we know d**n well are cold when it's not busy. Everything is clean and the proof that nothing bad goes on behind the counter is that I still eat there.

Answer 4

You can ask to see the rating from the health department.  Even if you ask what it is they should not be ignorant of the number or worse yet, unwilling to tell you!  The restaurants I managed always received 100%.  It is not difficult to achieve if the team follows a few simple rules.

Answer 5

i work at Mcdonalds and I've never seen anything unusual or things that people say happen.

Everyone says that the ice-cream is made of pig fat but its a white liquid so I can't understand how thats pig fat.

Also people reckon our chicken isn't really chicken, and really comes from other animals or something.

If mcdonalds or any other restaurants were really that unhealthy, then the people or WORK PLACE HEALTH AND SAFETY wouldn't allow the company to sell it

=] its that simple

Answer 6

My friends have had feathers in KFC chicken, roaches in burritos at taco bell and delicious flies in a big mac at MCD. I have also heard of people spitting in police officers drinks for disrespect. :( :)