I know this is a stupid question but..How do I make potatoe chips from a potatoe?

Question

I know I have to slice them thin...after do I fry them.??Bake? how long what temperature?

Answer 1

You should let the slices sit in a cold ice-water bath for at least an hour before frying.  Fry in hot oil (about 390-deg F) until golden brown.  Best to not have too many in at a time, or they stick together.  Drain on paper towels, season to taste.  :)  

Store in sealed plastic bags.

Answer 2

add e's to the ends of words that don't have e's

then dont even bother to spell said word right

Answer 3

In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees F.

Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, and serve.

Hope this helps! =)

Answer 4

Deep fry in 350 F oil.  Remove from the oil and salt.

Answer 5

fry them in oil then eat them

Answer 6

cut potatoes on cheese shredder & fry in hot oil till golden brown

Answer 7

Chips.

2kg Large potatoes, peeled.

Vegetable oil for deep frying.

(I) Wash or soak in cold water and thoroughly dry potatoes and cut lengthwise into 10mm sticks.

(II) Heat oil and lower chips into the pot a few at a time into moderately hot oil. Cover and cook for about 4 minutes, or until pale golden.

(III) Remove and place on paper towels. Repeat with rest.

(IV) When ready to serve reheat oil, and cook again in batches, until crisp and golden. Drain on a paper towels.

Note.

Potatoes needn’t be in sticks and at the end of step 2 they can be stored refrigerated several hours ahead  or wrapped and frozen.