I work at a restaurant and ordered an Eggplant Parmesan sub to go. It sat on the counter for an hour and a half, then I left it on my kitchen counter for another 30 minutes while I showered because I thought it was simply eggplant. Opened it and it turned out to be chicken, which I don't eat but my husband does. I don't want him to get sick though, what do you think are the chances of this? It is lightly fried, covered in cheese and marinara, but it did sit out for 2 hours and I know chicken spoils easier.
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