Got some Chinese on Sunday night. Ate about half, then left the rest in the box, closed it, and left it on the floor. Like 8 hours later, I remembered it, and put it in the fridge.
It's been out in room temperature for around 8-10 hours before it got refrigerated. It smells fine.
Do I dare eat it? Since it's summer, and like 80 degrees in my apartment, is the risk of contamination big? Will it be fine to eat if I nuke it?
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