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but after that they’ll be out. Will they still be safe to eat on Sunday? Would it be better if I just kept them out of the refrigerator the whole time so the temperature doesn’t change drastically? * 2 cups unbleached all-purpose flour * 2 cups raw sugar * 3/4 cup unsweetened cocoa powder * 1 teaspoon baking powder * 1 teaspoon salt * 1 cup water * 1/2 cup vegetable oil * 1/2 cup organic applesauce * 1 teaspoon vanilla extract * 1/4 cup coffee
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