I made "Chiken TIkka Masala", an Indian dish with sour cream. Curry started to ferment. Ok to eat?

Question

Dish was left outside in room temperature for a few hours. Noticed bubbles in the curry. I also noticed a mild change in taste; it was a bit more sour.

Answer 1

my family is from Pakistan, and we make this too, its to marinate on chicken.

If i were you, i wouldnt eat it cuz it might ruin the taste of the chicken. So just put it to waste :)

Answer 2

When in doubt....... throw out.

Answer 3

NO!!! unless you want to make moonshine out of it...LOL

Answer 4

did u leave it on the barby?

Answer 5

I agree, not only the sour cream but also the chicken was left out.