0 LIKES LikeUnLike
i'd like to make it ahead... maybe 2 quarts at a time. it's tomato sauce and a litany of spices.... not cooked (til you add it to the meat). can i make this ahead, and put in tightly sealed jars and store it in the pantry ??
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 4 answers.