I make homemade fried potatoes and they taste plain.?

Question

i was wondering if any one had a dipping sauce they would like to share with me. please help me! thank you.

Answer 1

Most people just dip French fries into ketchup.   Try using Tony Chachere's Creole Seasoning or some garlic salt on the fries as soon as they come out of the fryer.......

Answer 2

not a deeping sauce but u should put some garlic salt on them while you are cooking them

Answer 3

I'm from Europe and I swear by cooking them in goose fat, seasoning them with sea salt, black pepper, garlic, oregano and Basil. I picked this up in Greece, Italy and also my traditional british cooking. Try cutting them a little thicker so they can really soak up the flavours.

Answer 4

Try salting them while they are cooking.  Unfortunatly potatoes are just one of those foods that is in need of alot of seasoning.  My family likes to dip them in ranch dressing.

Answer 5

season them while they are cooking with season salt ( i prefer lawry's), onion powder, garlic powder and pepper.. you may need to re-season after the first

Wouldn't hurt to sprinkle some season salt on them now... even though they are done.

Answer 6

  My family loves homemade fried potatoes. Just melt a little butter in a pan, add peeled, cubed potatoes. Over medium heat, cook potatoes, stirring, adding a little salt, pepper and seasoned salt, til potatoes are tender. Potatoes are best when they get a little browned. Once they are tender, cover with cheddar cheese, Turn off heat, cover pan for a few minutes til cheese melts. Yummy!

Answer 7

Did you put in onion and red peppers?

Answer 8

Sounds like you need some seasoning on the fries while you are cooking them!! Try garlic, Cajun, salt and pepper and you should be good to go! If you don't like seasoning you could try some hot sauce, or ketchup.

Well maybe you can make them smaller