I make my coffee using heavy whipping cream instead of soymilk or cowmilk or water?

Question

is that a bad idea? basically I just take 40z of heavy whip cream and pour in a cup and warm in microwave and then I put 1 tbls of instant coffee and bam - coffee

Answer 1

Girlfriend! mmm, mmmm. Heavy whipping cream is the best for any dessert and very flavorful in coffee. BUT remember a moment on the lips is forever on the hips...or is it a year on the hips? Maybe that heavy whipping cream will only last a few seconds on your hips; hmmm...you can say better than anyone else, how long that yummy thick, rich and fatty goodness stays with you...

Now, I had to change my heavy whipping cream days about the time I started buying bigger sizes. It was a whole taste bud overhaul. I started doing the nonfat in my latte each day instead of the heavy cream. Then I got daring and changed my sugary syrups with various sugar free flavors, not bad! (after several days)

THEN...a friend suggested soy, I didn't give into that right off the bat but eventually tried it after I began to get comfy with the new daily flavor in my latte. So, OK, I gave in, asked for Soy in my latte one day. It was a little different but I tried it again the next day and so on. Now I still ask for a Double (or Triple, some days) Soy Sugar Free Vanilla (or SF Hazelnut) Latte. And each day I drive to my little coffee shop, Jim or Robin don’t even ask me what I want anymore unless it’s, 'one or two shots'?  When I go to another coffee shop during the day or when I’m out of town on the weekends, I KNOW when I don’t get soy and/or sugar free syrup and I'll ask for a remake with Soy and SF Hazelnut.....please...don’t spit in it....just can’t do sugary flavors or consume cows milk (I really could of course drink the sweet latte with all that rich milky flavor if I'm dying…… but I'm not really dying, I'm not even lying when I say I just can’t do these things....it's like a drug, I'll start getting used to it and do more and more and more. nope, just can’t give in.)

Q.G.....You should try it, give it a week, buy a jug of soy and use it with your instant every day....and when you buy a latte, ask for a soy latte with sugar free hazelnut, sf vanilla or sf irish cream is a good one too. Give it a week.

Oh, and I quit sugar soda, have gone with Diet all the way around, Diet Coca Cola, Diet Pepsi, Diet Dr. Pepper. I couldn't imagine having the regular back...makes my teeth hurt!

Answer 2

If you like to drink your coffee in this way, so no further comments neccessary.

Franky

Answer 3

If you're really active, like say a dancer or athlete, no...otherwise that's a lot of fat to be drinking, 40 oz is like a quart, I'm sure you mean 4 oz. In any case, half a cup of cream for one cup of coffee is a LOT.

Answer 4

lol omg that sounds lovely :D:D:D:D

Answer 5

mmmm sounds good to me, i add cinnamon too!!!!

Answer 6

If you like it that way then why not?

Answer 7

No it's not a bad idea! It sounds really good!

Answer 8

that sounds gorgeous and rich!!!!mmmmmmmmmmmm i have to make that recipe!!!!!................................ not everyday!!! a heart-attack in a mug i reckon!!! still gorgeous though!!!!!!! x*x