I need 2 RECIPIES, PLEASE????

Question

i'd like the recipie to funnel cakes, ( like they make at the fairs).

also a from scratch Cinnamon Roll recipe. thanks.

Answer 1

Funnel Cakes



1 cup water

3/4 stick butter (6 tablespoons)

1 tablespoon sugar

1/8 teaspoon salt

1 cup flour

1 cup eggs, about 4 large eggs and 2 whites

Vegetable oil, for frying

Powdered sugar, for topping

Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.

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Cinnamon Buns  

yield 2 dozen buns  

2 (.25 ounce) packages active dry yeast

2 1/2 cups warm water (110 degrees F)

1 (18.25 ounce) package yellow cake mix

6 cups all-purpose flour, divided

3 eggs

1/3 cup vegetable oil

1 1/2 teaspoons salt

1/2 cup butter, softened

4 tablespoons white sugar

2 tablespoons ground cinnamon

1/4 cup butter, melted

3 cups confectioners' sugar

1 1/2 teaspoons vanilla extract

2/3 cup milk

In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.

Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.

Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled. Bake at 350 degrees F for 25 to 35 minutes or until golden brown.

Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Answer 2

for easy cinnamon rolls make a batch of biscuits. roll out the dough and sprinkle with brown sugar and cinnamon.  roll the dough and cut (i can't think of a better way to explain this) so that they look like cinnamon rolls. bake in the oven; i think you can follow directions for baking biscuits. for a glaze, mix powdered sugar and water or milk.

i don't know how to make funnel cakes from scratch but i have seen several mixes for them.