Question:

I need 20 common food ingredients from England?

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For my food homework, I am supposed to name 20 common food ingredients from England, which is another culture to me since I am irish. I don't really know for sure. If anyone can help me that would be great. You don't have to name me 20 if you can't so don't worry.

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  1. Marmite is definately one. Malt vinegar. Mince chutney.


  2. almost twice as much on fresh fruit, vegetables, meat, butter and eggs -- than they had done in the past, but also filling their shopping baskets with tinned soup and cornflakes, cocoa and granulated coffee, custard powders and all manner of sweets and chocolates. Marmite, Malt vinegar. Mince chutney

    Dairy:

    Cheese

    Eggs

    Butter

    Lard

    Food Couloring

    Casting Sugar

    Icing Sugar

    Margarine

    Meat:

    Meat

    Beef Steak

    Pork

    Seafood:

    Fish

    Poultry:

    Chicken

    Bakery:

    Bread

    Pan

    Cookie

    Biscuit

    Plain Flour

    Self - Rising Flour

    Fruit:

    Pineapple

    Strawberry

    Apple

    Orange

    Grapes

    Cherry

    Pear

    Plum

    Lemon

    Peach

    Banana

    Mango

    Melon

    Watermelon

    Vegetables:

    Peas

    Corn

    Potato

    Tomato

    Carrot

    Green Pepper

    Red Pepper

    Onion

    Mushroom

    Garlic

    Olive

    Lettuce

    Drinks:  

    Water

    Milk

    Soda

    Beer

    Coffee

    Tea

    Juice

    Orange juice

    Cooked foods:

    Sandwich

    Salad

    Soup

    Fries (US)

    Chips (UK)

  3. cod, beef, pork, chicken, potatoes, kidneys

    bread, milk, honey, gooseberries, vegemite,

    salmon, venison, oats, maize, salt, tomatoes,

    squab, black raspberries, rabbit/hare, apples

  4. Vegemite is Australian not English! The pommies use Marmite. It is very different. I think that most people have covered the answers.

    HP sauce

    Marmalade

    Kippers

    Ham hocks

    Nettles (ie nettle pudding)

    Venison

    And heaps more. There are a few sauces and condiments that are predominately English but I cant think of them off of the top of my head right now.

  5. plain flour, self raising flour , eggs, milk, butter, lard, food colouring, caster sugar, icing sugar, margarine, currants, cornflour, salt, pepper, bicarbonate of soda, cold water, wholemeal flour,  dry mustard, golden syrup, sultanas, cheeries,  brown sugar, baking powder, grated rind of a lemon, breadcrumbs, juice of a lemon,

    hope that helps

  6. Beer, 20 times.

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