I need a Pork Chop recipe?

Question

I need a great recipe for pork chops. But I want to be able to grill them or bake them. I am also hoping for something healthy

Answer 1

PINEAPPLE GLAZED GRILLED PORK CHOPS

(OR CHICKEN)  

8 medium sized pork chops about 1/2 to 3/4 inch thick

1 can pineapple rings, drained (reserve juice)

1 1/2 tbsp. dark brown sugar

1/4 cup prepared mustard

2 tbsp. lemon juice

2 tbsp. Worcestershire sauce

2 tbsp. cornstarch dissolved in 1/4 cup cold water

enough water to bring reserved juice to one cup

Drain pineapple and reserve juice. Salt and pepper pork chops to taste.

In a small sauce pan combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.

Brush sauce on pork chops (or chicken b*****s if desired) and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings. Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes. Flip once more baste with sauce, check doneness of pork chops or chicken, if done allow to rest for five minutes and serve

Answer 2

Get Pork & Chop It Up :)

Please Dont Take Me Seriously,,

Check Google or

recipes.com

Answer 3

We used to raise pigs so ate a lot of pork over the years.

One of our favorite ways to make pork chops is to coat in a shake & bake seasoning ( Safeway store brand works well )

Bake according to package.... but 10 min before done add 2 Tlbs  spoons salsa & shredded cheddar cheese on top each chop & continue baking.

I like mango peach salsa but do try other kinds & experiment with cheese also !

I also like to make them stuffed ( slice & add stove top ) bake with cream of mushroom soup over the top ( so easy & so good ! )

Add a salad and potatoes and there is dinner

Answer 4

I like to grill them plain, then top with a jar of cherry jam ( no sugar added) with some chopped onion and cracked black pepper; mixed together and warmed.  Yummy. Easy.

Answer 5

When it's done cooking I have poured a can of mushroom soup on and maybe some fresh fried ones to top it off. This is best in the oven of course.

Answer 6

STUFFED PORK CHOPS

Get extra thick pork chops and cut a pocket in the sides.  Make some Stovetop stuffing per the package, and stuff the chops.  Put a thin layer of Lawry's marinade (I like Baja Chipolte, Mesquite or Hickory) in the bottom of a pan and the chops on top; a little more marinade over the top.  Cover with foil and bake at 375 about 45 min;  uncover and bake another 15 min or so .......  You can also stuff them with feta cheese & chopped frozen spinach; and use Greek Salad dressing

Answer 7

Salt and pepper them.  Lay a thin slice of onion on top, then a couple slices of lemon, then top w/ a squirt or two of ketchup or Heinz 57 sauce.  Bake in 350ºF oven for about an hour, cover w/ foil the first 40 min. or so.  Mmmm.

Answer 8

Brown Sugar Chops

Prep Time 5 min.

Cook Time 1 hr.

Serves 6

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1. Ingredients

6 pork chops

6 tablespoons brown sugar

6 tablespoons margarine

1 tablespoon soy sauce

Nutrition Info

Per Serving

Calories: 246 kcal

Carbohydrates: 13 g

Dietary Fiber: 0 g

Fat: 14 g

Protein: 14 g

Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.

Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.  

Answer 9

Well, this one isn't grilled or baked, but it is yummy!  I got this recipe out of a magazine ad back in the 70's and it is a favorite at my house.  Plus, it is an all-in-one pot recipe so less mess to clean up.  I hope you'll try it & enjoy it too!

Shown below is the pork chop recipe as it appeared in Hunt's Tomato Sauce ad in he early '70's.

Note that it makes a good deal of rice and can easily make 6 servings if you add a couple of chops (as I do).

Also, the original recipe called for canned peas but I use frozen peas 10 ounces (or more).

SKILLET CHOPS & RICE



4 Large Chops (pork, lamb or veal), 1/2 inch thick

Salt, Pepper (I use seasoned salt here)

1 Medium Onion, chopped

1/2 Cup sliced celery

2 Tablespoons Wesson (or other vegetable oil)

2 Tablespoons sugar

1-1/2 Teaspoons salt

1 Teaspoon dry mustard

2 (8 oz.) Cans Hunt's Tomato Sauce

1 Cup long grain rice

1 (10 oz or +) Package frozen peas, thawed

Sprinkle chops with salt & pepper; brown both sides in hot oil in large skillet. Remove chops.

In same skillet, saute onion & celery until golden. Add water, sugar, seasonings and 1 can tomato sauce; bring to a boil.

Stir in rice, place chops in rice mixture; cover tightly and simmer 30 minutes or until chops are almost done.

Add peas and pour on remaining can of tomato sauce. Replace cover and cook 15 minutes longer.

Serves 4 (or 6 if you do it my way)

Answer 10

I love thick pork chops but i never feel like they are fully cooked so I have changed it up a little very simple recipe.

mix egg, milk, salt, pepper, little sugar.

Dip in italian bread crumbs with added extra Italian seasoning.

repeat 2x's to help the bread crumbs stick.

Brown on a skillet sprayed with pam.

then put in the oven for 20 min 10 on each side.

serve with grilled onions.  

Answer 11

http://allrecipes.com/Search/Recipes.asp...

Here is a place to start. Good luck. I've gotten lots of great

recipes from this site.

Answer 12

PEACHY TENDER PORK CHOPS

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1 (29 oz.) can peach halves8 pork chops, 1/2 inch thick1 env. Shake & Bake for pork1/4 c. packed brown sugar1/4 c. ketchup2 tbsp. vinegar

Drain peaches; reserve syrup.

Moisten chops in 1/4 cup of syrup.

Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan.

Bake at 425 degrees for 40 minutes.

Place peaches in pan with chops.

Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly).

Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar.

Serve with chops and peaches.

Makes 4 servings.

1-2-3 Chops recipe

4-6 pork chops

1 (12 ounce) can 7-Up or Sprite soda

1 envelope dry onion soup mix

Put pork chops in a baking dish. Cover with soda. Sprinkle onion soup on top. Bake at 350 degrees F for about 60 minutes.

Serve over hot, cooked rice.

NOTE: Chicken may be used instead of pork chops

Apple Stuffed Pork Chops

A healthy, savory apple-y stuffing. You can make a

   delicious gravy from the pan drippings, too, if desired! Makes 6

   chops (6 servings).

  

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1 tablespoon chopped onion

1/4 cup butter

3 cups fresh bread crumbs

2 cups chopped apples

1/4 cup chopped celery

2 teaspoons chopped fresh parsley

1/4 teaspoon salt

6 (1 1/4 inch) thick pork chops

salt and pepper to taste

1 tablespoon vegetable oil



Directions

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large skillet saute onion in butter or margarine

   until tender. Remove from heat. Add the bread crumbs,

   apples, celery, parsley and salt. Mix all together. Cut a

   large pocket in the side of each pork chop; season inside

   and out with salt and pepper to taste. Spoon apple mixture

   loosely into pockets.

3 In skillet, heat oil to medium high and brown chops on

   both sides. Place browned chops in an ungreased 9x13 inch

   baking dish. Cover with aluminum foil and bake in the

   preheated oven for 30 minutes. Remove cover and bake for 30

   minutes longer or until juices run clear.