I need a baked bean recipe... NOW.

Question

I was asked to make baked beans for a BBQ I am attending tonight. I have never made them and would like to have a kick a$$ recipe. Help

Answer 1

Dad Kale's Baked Beans

Cook

About ¼ pound bacon (4 slices), and then cut it up.

Fry (using all the bacon grease)

1 minced onion

Mix with

1 28-oz can Campbell's pork and beans

1 (about 1 pound) can red kidney beans

1 (about 1 pound) can light red kidney beans (optional)

1 (about 1 pound) can lima beans

¼ - ½ cup brown sugar

1/3 cup ketchup

2 tablespoons Worcestershire sauce



Put in casserole

Cube

¼ pound cheddar cheese

Sprinkle it on top and poke or stir it in, so it doesn't show.

Cover and bake at 350̊F for 2 hours, or at 250̊F for 3 hours.

Answer 2

Baked Beans

http://www.cherskitchen.com/recipes/side...

Answer 3

buy a can, that will save you your time

Answer 4

This is DELICIOUS!!

2 cups navy beans

1/2 pound bacon

1 onion, finely diced

3 tablespoons molasses

2 teaspoons salt

1/4 teaspoon ground black pepper

1/4 teaspoon dry mustard

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1/4 cup brown sugar

Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.

Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. Serves 6.

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This one is also really good;

2 (15 ounce) cans baked beans with pork

1/2 cup packed brown sugar

1/2 onion, chopped

1/2 cup ketchup

1 tablespoon prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

salt and pepper to taste

2 slices bacon

Preheat oven to 350 degrees F (175 degrees C).

In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked. Serves 6.

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Answer 5

Very simple.

Use Bush's canned baked beans, originals.

Add minced onion

Brown sugar

A little mustard

A little Bar-B-Q sauce

Bacon bits (bought or made fresh)

Yum.

Answer 6

Southern Baked Beans Recipe  

  



1 large onion, diced

2 (16-ounce) cans pork and beans

3 tablespoons prepared yellow mustard

1/4 cup maple syrup

1/4 cup light brown sugar

4 tablespoons ketchup

1 tablespoon lemon juice

1/2 pound bacon strips, cut into 1/2-inch pieces

Preheat oven to 350 degrees F.

In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.

Answer 7

Get a can of baked beans.  Add some brown sugar, ketchup and mustard.  Taste it to see if you've added enough of each.  Bake till bubbling.