I need a desert recipe. read inside first

Question

my religion requires me to fast for 2 weeks and today happens to be my grandmothers birthday. does anyone know any desert recipes that have NO DAIRY (which means no chocolate or butter) and i also cannot use any form of meat which means i cannot use eggs.

please help!

Answer 1

Fruit would be good.  Maybe a crisp or a cobbler with her favorite fruit.

Answer 2

mango banana sorbe - 1-banana  -  2 ripe mangos  -  peel fruit  -  put in blender with a little water  -  just enough to help blades spin.  once mixture is smooth, pour into serving cups put in freezer until frozen  -  you are done.

Answer 3

Buy duncan hines cake mix and add a can of coca cola if it's chocolate, or sprite if it's light.  :]  The end.  Oh, and Duncan Hines frosting is apparently vegan.

Answer 4

No problem. If it's a cake your after, go pick up some cake mix but make sure the brand name is "Orgran", they have lots of dairy free, egg free, vegan friendly stuff. Also get some "Orgran" "no egg" stuff. It's like a supplement for baking so you don't have to use eggs but the things will still bind like there were eggs in it. Follow the instructions on the packet. Easy peassy! Also if requires milk just use soy milk. I've made it before, was easy and tasty. If a 16yr old can make it who had no previous cooking skills past toast until a month before attempting to cook the cake then anyone can. I also think Orgran make a icing thing thats easy to make. If not try this...

http://www.boutell.com/vegetarian/frosti...

or google and you shall find heaps of other reciepes. Just pick one you like the sound of so don't stress. You will be right.

Hope I helped you out.

Answer 5

There are plenty of chocolates that contain no dairy, as well as vegan butters. Here is a carrot cake recipe:

Incredible Carrot Cake

Ingredients (use vegan versions):

    2-1/4 cups all purpose flour

    2 teaspoon baking soda

    2 teaspoon cinnamon

    1 teaspoon pumpkin pie spice or allspice

    1 teaspoon baking powder

    1 teaspoon salt

    3/4 cup light brown cane sugar

    3/4 cup cane sugar

    3 egg equivalent in Ener-G egg substitute

    1 teaspoon vanilla

    1 cup vegetable oil

    2 cups finely grated carrots

    1 can (about 14 oz) crushe'd pineapple, drained

    1 cup shredded coconut

    nuts and raisins optional

Directions:

Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and eggs until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ingredients together and add carrots, pineapple, and coconut.

I prefer a thicker cake, so I used a 9x9 glass pan. But if you prefer thinner cake with more servings, use a 13x9. Grease pan. Smooth batter into pan. Bake for 40 - 45 minutes or until toothpick comes out clean. Be sure to let the cake adequately cool before frosting.

Faux Cream Cheese Frosting recipe

1 package vegan cream cheese 1/3 cup vegan soy margarine (like Earth Balance), softened.  1 tsp. vanilla and 2 cups vegan confectioners sugar

With an electric mixer, beat cream cheese and margarine. Add vanilla, then add sugar.

Serves: 9

Preparation time: 20 minutes

http://vegweb.com/index.php?topic=6516.0

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