I need a from scratch dessert, QUICK!!!!!?

Question

I need to have a dessert completed by late tonight, so it will be ready in the morning, I have no clue what to make, and it has to be from scratch... PLEASE HELP!!!!!!

Answer 1

Miss Rachel's Chocolate Pudding

1 cup sugar

5 tablespoons flour

1/4 cup cocoa

2 egg yolks

1 1/2 cups milk

1 tablespoon real butter

1 teaspoon vanilla

Mix sugar, flour, and cocoa in saucepan. Beat egg yolks into milk and add gradually to flour/sugar/cocoa mixture. Bring to a slow boil stirring continuously over medium heat. When pudding thickens remove from heat and stir in butter and vanilla.

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Chocolate Pudding Cake

This makes a nice cake layer that magically floats atop a layer of warm, fudge pudding!

3/4 cup granulated sugar

1 cup plain flour

1/4 teaspoon salt

2 teaspoons of baking powder

2 Tablespoons cocoa

½ cup milk

1 teaspoon of vanilla

3 Tablespoons melted, cooled, margarine

Sift sugar, flour, salt, baking powder and cocoa together in bowl. Stir in milk, margarine and vanilla. Batter will look like brownie batter. Spread batter into greased baking dish (Pyrex bowl or 9”x13” dish).

TOPPING:

½ cup of granulated sugar

½ cup brown sugar

1/4 cup cocoa

Mix topping sugars and cocoa together and sprinkle dry ingredients over batter. Pour 1 ½ cups of tap water over all. DO NOT STIR.

Place in oven and bake at 350ºF for 45 minutes or until topping is done. (In the baking process, ingredients will reverse themselves - finished product will look like a brownie on top and have chocolate pudding on bottom.)

Serve in bowls with spoons. Serves 6-8 people. Good with vanilla ice cream or cool whip.

Answer 2

You could go with Simple Chocolate Chip Cookies

Recipe found Here :

  

http://www.popularcookierecipes.com/Choc...

Or you could made Apple Pie

Recipe found here : http://www.myhomecooking.net/apple-pie/

How about Chocolate Cream Pie? its really good

Recipe here :

http://www.cooks.com/rec/view/0,1737,151...

You could also try Cheese Cake

Recipe Here: http://www.cooks.com/rec/view/0,176,1321...

I hope i helped!!

Answer 3

1 cup Gold Medal® all-purpose flour    (Cheery Cerry cake)

2/3 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup shortening

1/4 cup milk

2 tablespoons maraschino cherry juice

2 egg whites

8 maraschino cherries, cut into eighths

1 cup Betty Crocker® Rich & Creamy cherry or vanilla frosting (from 16-oz container)

Gummy rings candy, if desired

1. Heat oven to 350°F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.

2. In large bowl, mix flour, sugar, baking powder and salt until combined. Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.

3. Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

4. Spread with frosting. Decorate with candies.

Answer 4

BANANA PUDDING  

1/3 cup sugar

3 tbsp. all purpose flour

dash of salt

1 whole egg

3 eggs separated

2 cups milk

1/2 tsp. vanilla

vanilla wafers

3 lg. banana's sliced

1/4 tsp. cream of tartar

1/4 cup sugar

Combine 1/2 cup of sugar, flour, and salt in top of double boiler. Mix well. Stir in one whole egg and three egg yolks, and milk. Mix well.

Place over boiling water stirring constantly until thickened like pudding. Remove from heat and add vanilla.

Spread some pudding on bottom of 2 qt casserole dish. Spread layer of wafers, then layer of banana slices. Repeat for 3 layers.

Use remaining 3 egg whites, 1/4 cup of sugar and cream of tartar to make meringue. Spread over pudding.

Bake at 350 degrees for 12 to 15 minutes until golden brown.

Answer 5

I just gave this one to someone else.  :)

Creamy Strawberry Squares

Ing:

*1 1/2 cups all-purpose flour + 1/4 cup, divided

*3/4 cup butter, melted

*3/4 cup pecans, chopped

*1 cup sugar

*3 tbsp strawberry jello powder

*1 cup water

*2 cups powdered sugar

*1 8-ounce pkg cream cheese, softened

*1 8-ounce tub cool-whip

*3 cups sliced strawberries

Dir:

1. Preheat oven to 350-deg F. For crust, combine the 1 1/2 cups flour with melted butter and stir in pecans. Pat mixture evenly into the bottom of an ungreased baking dish (rectangular). Bake about 20 minutes, until edges are golden brown. Remove from oven and let cool.

2. For strawberry topping, in a medium saucepan combine sugar, 1/4 cup flour and jello powder; stir in water. Cook, while stirring, until thickened and bubbly; cook 1 minute more. Remove from heat, cover and chill in refrigerator (about 30 minutes, until the consistency of egg whites).

3. In a large bowl gradually add powdered sugar to cream cheese, beating at medium speed until combined. Add cool-whip by spoonfuls; beat until smooth. Spread mixture over cooled crust and arrange sliced strawberries over top. Spoon strawberry topping over strawberries. Cover & chill for 4-24 hours. Yum! :)

Answer 6

How about baked cinnamon apples.

Core, slice, sweeten to taste, cinnamon to taste, bake in moderate oven or heat over stove until apples are tender.  

Answer 7

Pineapple Upside Down Cake

Topping:

1/4 cup butter

2/3 cup lightly packed brown sugar

5 canned pineapple slices (reserve 1/2 cup of the juice)

5 maraschino cherries



Cake batter:

1 1/2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter

1 teaspoon vanilla 1/2 cup sugar

1 egg



1. For topping,heat the butter in an 8x8x2 inch baking pan,blend in the brown sugar and spread evenly.

Arrange pineapple slices on top of the brown sugar mixture with a cherry in the center of each. Set aside.

2. For cake batter,sift the flour,baking powder, and salt together:set aside.

3.Cream the butter with the extract. Add the sugar gradually,creaming until fluffy.Add egg and beat thoroughly.

4.Beating only until smooth after each addition add the dry ingredients in thirds and the reserved pineapple

  juice in halves to the creamed mixture. Turn batter over pineapple slices and spread evenly to edges of pan.

5. Bake at 350 for about 45 minutes or until cake tests done.

6.Remove from oven let stand 1-2 minutes. Using a spatula,loosen cake from sides of pan and invert onto a

serving plate. Allow pan to remain over cake 1-2 minutes so syrup will drain onto cake.