I need a glaze for sausage?

Question

something made from honey, brown sugar, and stuff plese help

Answer 1

You can use honey and any kind of mustard you like, e.g. Dijone, English or a seedy mustard.

Answer 2

2 cups apple cider or apple juice

1 cinnamon stick

1 teaspoon whole cloves

1/2 teaspoon ground allspice

whole cloves (to garnish) (optional)

1/2 cup brown sugar

1/2 cup honey

**************************************...

1/2 cup brown sugar

1/2 cup honey

1 tsp. ground ginger

**************************************...

1/2 cup honey

1/4 cup brown sugar, packed

3 tablespoons Dijon mustard

1/2 teaspoon ground ginger

**************************************...

Honey and Brown Sugar Glaze

2/3 cup brown sugar

3 tablespoons honey

1 tablespoon prepared mustard

**************************************...

Orange Glaze

1 cup orange juice

3/4 cup brown sugar

1 tablespoon Dijon mustard

1/2 cup honey

2 teaspoons soy sauce

2 tablespoons Grand Marnier (optional)

**************************************...

Maple Glaze

1 tablespoon mustard

2/3 cup real maple syrup

**************************************...

Brown Sugar Glaze

1 1/2 cups brown sugar

1 1/2 teaspoons dry mustard powder

3/4 teaspoons ground cloves

**************************************...

Marmalade Glaze

1/4 cup orange marmalade

1/2 teaspoon dry mustard

1/2 cup brown sugar

1 tablespoon flour

add enough pineapple juice to create a thick paste

**************************************...

Pineapple Glaze

1 1/2 teaspoons dry mustard

1 1/2 cups brown sugar

3/4 cup well drained crushed pineapple

**************************************...

Ginger Glaze

1 teaspoon dry ginger

1 teaspoon dry mustard

1 1/2 cups brown sugar

canned pear or peach syrup to make a thick paste

1 teaspoon lemon juice

**************************************...

Chili Glaze

1/2 cup thick chili sauce

1/4 cup corn syrup

**************************************...

For all of the glazes above, just mix the ingredients together in a bowl and brush over the meat As it cooks, occasionally brush it with the extra glaze.

all can be used with a ham also

Mustard and Red Currant Glaze

1/3 cup mustard

1 cup red currant jelly

4 cloves garlic, crushed

2 tablespoons oil

2 tablespoons soy sauce

Place all ingredients into a saucepan. Stir and warm over medium heat for 2 or 3 minutes until the jelly has melted.

Answer 3

Grape jelly and Heinz Chili Sauce this sauce is great in a crock pot with those tiny cocktail sausages.

Answer 4

I think you just made your glaze..

But here is more sausage

http://www.nbsmokehouse.com/browse.asp?s...

Sausage does not need a glaze maybe a dipping sauce..??