I need a good barbeque beef recipe.?

Question

I have pressure cooked chuck roast and it is now falling apart tender. I need a really good homemade sauce to add and simmer.

Answer 1

To be honest, the easiest and delicious thing you can do is just add a bottle of your favorite bbq sauce...

You can play around with adding white vinegar, brown sugar and mustard to adjust some more to your liking.

Answer 2

INGREDIENTS (Nutrition)

1 1/2 cups ketchup

1/4 cup packed brown sugar

1/4 cup red wine vinegar

2 tablespoons prepared Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

Answer 3

Barbecue Beef for us.

Ingredients

1 lbs roast beef

1 cup.        catsup

1 tbsp       each brown sugar, chopped green pepper

1/2 tbsp.      brown mustard

1/2 tbsp       lemon juice

1/8 lb.        chopped onion

2 tbsp        water

1/2 cup       chopped celery

1/2 tbsp      white vinegar

Directions

    Add all  ingredients to beef in large pot and stir to combine.  Simmer on low for 2 hours.  Add more water if mixture is too thick for your taste.  Serve on your choice of bun.

Makes about 5-6 servings.

Answer 4

If you like a vineagary sauce, use the first one.  A sweeter one, use the last one.

My Barbecue Sauce

1 cup cider vinegar

½ cup honey

2 cups brown sugar

2 cups ketchup

1 Tbsp. fresh garlic

¼ cup onion powder

1/2 cup Worcestershire sauce

1 cup yellow mustard

1 Tbsp. soy sauce

2 tsp hickory smoked salt

Combine all ingredients in crockpot.  Cook covered on LOW heat for 2 hours.  Uncover and cook 1 more  hour.  Stir occasionally.   Store in the refrigerator.

Yield: 1 quart

--Sugar Pie!

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Ina’s Barbecue Sauce

1 1/2 cups chopped yellow onion (1 large onion)

1 tablespoon minced garlic (3 cloves)

1/2 cup vegetable oil

1 cup tomato paste (10 ounces)

1 cup cider vinegar

1 cup honey

1/2 cup Worcestershire sauce

1 cup Dijon mustard

1/2 cup soy sauce

1 cup hoisin sauce

2 tablespoons chili powder

1 tablespoon ground cumin

1/2 tablespoon crushed red pepper flakes

In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

--Copyright, 1999, The Barefoot Contessa Cookbook     Yield: 1½ quarts