I need a good recipe 4 ground beef???

Question

omg thanks 2 u all who replied. I'm going 2 have a hard time picking best answer, u all have great recipes that sounds good and can't wait 2 try them all.

And thanks again.

Answer 1

Shepard's Pie:

-Brown 1 pound beef

-Add 1-2 cloves of garlic, 1 1/2 tsp Worcestershire sauce, and 3/4 cup ketchup

-Cover and simmer 20 minutes

-Coat casserole dish w/ nonstick cooking spray

1st Layer - meat sauce

2nd Layer - Green beans and corn

3rd Layer - mashed potatoes

Top with cheddar cheese (as much as you want)

350 degrees (preheated oven) for 30 minutes - bake uncovered

Meatloaf

1 1/2 pounds ground meat

1 slice of bread

1 egg

1 package of Lipton's Onion Soup Mix

pepper to taste

4 TBSP ketchup

1/2 cup half and half

*SAUCE*

4 TBSP apple cider vinegar

2 TBSP packed brown sugar

1/2 cup ketchup

preheat oven to 350 degrees

Mix sauce together until smooth and set aside

Add all ingredients together. Put in a loaf pan. Pour suace over and cook for 1 hour 15 minutes. Do this whether you use the sauce or not

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Cheeseburger Macaroni --

1 lb. ground beef

1/4 onion, minced

1 cloves garlic, minced

14 1/2 oz. can diced tomatoes

2 cups raw macaroni, (cook according to package directions and drain)

1 can Campbells Cheddar cheese soup

salt & pepper to taste

Saute the onion and garlic in a little olive oil. Add the ground beef and brown. Add the diced tomatoes, including the liquid in the can. Simmer until the liquid is mostly reduced...5 to 10 minutes. Stir in the macaroni and Cheddar cheese soup. Heat through.

You can always add more cooked macaroni if you need to stretch the dish a bit.

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Spaghetti Pizza:

A Kid Favorite:

1 pound box spaghetti noodles

1/2 cup milk

1 large egg

1 Jar Marinara Sauce

1 pound lean ground beef

2 cups shredded mozzarella cheese

13 x 9 glass baking dish

In a large stock pot boil water to cook spaghetti, follow package directions. Drain. Measure milk in large bowl, add egg, mix well, add spaghetti and mix well.

While spaghetti is cooking brown lean ground beef in large saute pan. Drain excess fat, return to pan and add the marinara sauce. Simmer on low.

Lightly grease a 13 x 9 glass baking dish. Pour spaghetti into dish, top with meat mixture and spread cheese on top. Bake for 20-25 minutes uncovered or until cheese has melted.

You could use a mild sausage or turkey sausage for a different twist.

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Tan tan men-noodles

This is slightly soupier but serve this over ramen (no soup) noodles--

INGREDIENTS

4 ounces ground beef

2 tablespoons dry sherry

1 teaspoon cornstarch

1/2 tablespoon fermented black beans, rinsed and mashed

1/2 tablespoon chili paste with garlic

1 teaspoon cayenne pepper

2 tablespoons soy sauce

3 cloves garlic, crushed

1/2 teaspoon minced fresh ginger

1/2 cup chicken broth

1 tablespoon cornstarch, mixed with equal parts water

DIRECTIONS

In a small bowl, combine ground beef, sherry and 1 teaspoon cornstarch; set aside.

In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.

Heat a large skillet over medium heat. Add1 tablespoon oil. Cook beef until evenly browned. Stir in black bean mixture. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened

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Answer 2

Here is a couple of my Favorite recipes that have ground beef in them::

Ground Beef pie::

1 pound ground beef

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

2 eggs, beaten

1 1/2 cups milk

3/4 cup biscuit baking mix

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean.

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Ground Beef stew::

1 pound ground beef

6 medium potatoes, peeled and cubed

1 (16 ounce) package baby carrots

3 cups water

2 tablespoons dry onion soup mix

1 garlic clove, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 (10.75 ounce) can condensed tomato soup, undiluted

1 (6 ounce) can Italian tomato paste

In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

______________________________________...

Ground Beef Noodle Casserole::

1 (.75 ounce) packet dry brown gravy mix

1 cup cold water

1 pound ground beef

1 small onion, diced

3 garlic cloves, minced

1 (14 ounce) jar spaghetti sauce

1/2 cup half-and-half cream

1 1/2 teaspoons Italian seasoning

1/2 teaspoon dried rosemary, crushed

salt and pepper to taste

8 ounces wide egg noodles, cooked and drained

2/3 cup grated Parmesan cheese, divided

In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes.

Add the noodles and 1/3 cup of Parmesan cheese; mix well. Transfer to a greased 3-qt. baking dish; sprinkle with remaining Parmesan. Cover and bake at 350 degrees F for 30 minutes or until heated through.

______________________________________...

Asian Ground Beef and Pepper Saute::

1 cup dry jasmine rice

2 cups water

1 pound lean ground beef

1 tablespoon olive oil

1 red bell pepper, chopped

1 green bell pepper, chopped

1/4 cup chopped fresh parsley

2 large cloves garlic, thinly sliced

2 tablespoons minced fresh ginger root

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup beef stock

1 tablespoon low-sodium soy sauce

1 teaspoon chile paste

1/2 teaspoon Worcestershire sauce

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.  

Answer 3

Here are a few that are really good!!! I hope you enjoy!!

Ground Beef 'n' Biscuits

INGREDIENTS

1 1/2 pounds ground beef

1/2 cup chopped celery

1/2 cup chopped onion

2 tablespoons all-purpose flour

1 teaspoon salt

2 teaspoon dried oregano

1 teaspoon pepper

2 (8 ounce) cans tomato sauce

1 (10 ounce) package frozen peas

1 (7.5 ounce) package refrigerated buttermilk biscuits

1 cup shredded Cheddar cheese



DIRECTIONS

In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.

Taco Salad

INGREDIENTS

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

1/2 (14.5 ounce) package nacho-flavor tortilla chips

2 cups shredded Cheddar cheese

1/2 (15 ounce) can kidney beans, drained

1/2 cup ranch-style salad dressing

chopped tomato

chopped lettuce

chopped green onion



DIRECTIONS

Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Shepherds Pie

INGREDIENTS

1 tablespoon vegetable oil

1 onion, chopped

1 pound lean ground beef

1 teaspoon dried basil

1 teaspoon ground sage

5 clove garlic, minced

1 cup green beans

1 cup tomatoes, diced

2 potatoes, cooked and mashed

1 egg, beaten

1/2 cup water

1/4 cup shredded Cheddar cheese



DIRECTIONS

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef, sage  and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.

In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.

Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

Chili Beef Casserole

INGREDIENTS

3/4 pound lean ground beef

2 teaspoons olive oil

2 onions, chopped

4 cloves garlic chopped

2 teaspoon dried basil

1 green bell pepper, chopped

1/4 cup frozen green peas

1 teaspoon chili powder

1/2 teaspoon red pepper flakes

1 (14.5 ounce) can canned tomatoes, drained and chopped

1/3 cup tomato paste

1 (15.25 ounce) can kidney beans, drained

1 (11 ounce) can whole kernel corn, drained

4 (6 inch) corn tortillas, quartered

1/3 cup shredded  Cheddar cheese



DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.

Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper, garlic and peas, and season with chili powder, basil and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.

Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.

Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.

Answer 4

OK what type of meal? Fast -- you have beef stroganof- spagetthi- chili-i mean the list can go on and on.

Answer 5

Cheesy Beefy Pasta

Ingredients

1 lb ground beef

1 box velveeta shells and cheese

1 can diced tomatoes with green chilies

Directions

Brown meat in skillet and drain.

Prepare shells and cheese as directed on box.

Combine meat and pasta with can of tomatoes(with juices).

It's quick and easy. Enjoy!

Answer 6

Stuffed peppers

3lb beef

1 1/2 C bread crumbs

3 eggs

6 TB minced onion

3 cloves garlic

1 1/2 ts salt

1/2 ts pepper

rice & shredded cheese, to taste

Combine all ingredients.

Bell peppers, tops cut off & gutted

Stuff the peppers with the meat mixture. Place in crockpot. Cover with tomato sauce. Cook on low about 5 hours.

DELICIOUS~can also substitue peppers for Boiled cabbage & hold together with toothpicks.

Answer 7

This is a great mexican style one...

Cut a couple of onions in small pieces and sweat off. Then add the ground beef and some turmeric for flavor stirring continuously until beef turns into a brownie colour.

Add some tomato paste - a few spoonfuls - and stir. Add a can of baked beans, with liquid, together with a can of strained corn. Leave to simmer for a few minutes.

Add some Tabasco - to taste - some black pepper a dash of Worcestershire sauce with some english mustard.

Top off with some chopped parsley and grated cheese.

You can serve with tacos.

Answer 8

2lbs of ground beef and 2 boxes of Hamburger Helper (Cheeseburger Macaroni Flavor). Kids and adults both like it and it is something quick to make when time or the heat is an issue. We (my family) had some a few days ago and everybody thought it was delicious. I think I'll make it more often.

Answer 9

YOU can use my recipe. I haven't had any complaints. I make empanadas (fried ground beef pastries) they are banging, everyone loves them.

1 lb of ground beef

1 lime

2 tiny teaspoons of white vinegar

green, yellow and red peppers chopped

Goya sofrito or Goya recaito seasoning (a tablespoon full)

Goya coriander and annatto seasoning (adds taste and color)

Vegetable or corn oil (3 tablespoons)

Intructions:

Better if you sautee' all of the ingredients before you add the beef.

*and if you want it doesnt hurt to add a little tabasco sauce to spice things up

ENJOY!